How to Prepare Perfect Smothered potatoes with green onions

Smothered potatoes with green onions.

Smothered potatoes with green onions

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, smothered potatoes with green onions. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered potatoes with green onions is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smothered potatoes with green onions is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered potatoes with green onions using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered potatoes with green onions:

  1. {Take 10 large of potatoes (russet/red).
  2. {Take 5 medium of green onions chopped.
  3. {Get 5 tbsp of of oil.
  4. {Prepare 1 of seasoning salt, black pepper and garlic powder.

Steps to make Smothered potatoes with green onions:

  1. add oil to pot/skilet and let get hot.
  2. slice potatoes in rings (with/without skin).
  3. add potatoes to oil season and let cook until browned on bottom (i like them a little crispy).
  4. turn potatoes and continue to cook.
  5. at this time your going to add green onions, turn potatoes down to med low add 2 tbsp of water and cover, let them cook until soft.
  6. once they are soft they are done, the key to smothering potatoes is the steam, the steam continues the cooking process.
  7. HOPE U GUYS ENJOY!! ;).

So that's going to wrap this up with this exceptional food smothered potatoes with green onions recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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