How to Make Favorite Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Low carb Tex Mex Chicken zucchini skillet

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, low carb tex mex chicken zucchini skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

  1. {Make ready 1 tbs of coconut oil or spray.
  2. {Take 1 of med yellow onion, finely chopped.
  3. {Take 2 tbs of minced garlic.
  4. {Take 2 of med bell peppers chopped.
  5. {Prepare 1-2 of boneless skinless chicken breasts.
  6. {Prepare 1 c of frozen corn.
  7. {Prepare 1-2 of zucchini diced.
  8. {Prepare 1 can of black beans, drained.
  9. {Make ready 1/2 packet of taco seasoning.
  10. {Get of S&p to taste.
  11. {Prepare of Shake of cumin.
  12. {Prepare 1 cup of colby jack cheese.
  13. {Get 2-4 stalks of green onion (garnish).
  14. {Prepare of Sour cream (optional).

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

So that's going to wrap it up for this special food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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