Easiest Way to Make Perfect Veggie noodle soup - vegan

Veggie noodle soup - vegan.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Veggie noodle soup - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:

1. {Get 1/2 tbsp of olive oil or coconut oil.
2. {Prepare 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. {Take 4 of spring onions, finely chopped - save 2 for later.
4. {Make ready 5 cm of chunk of ginger, peeled and grated.
5. {Prepare 3-4 of garlic cloves, peeled and crushed.
6. {Prepare 1 handful of shitake mushrooms, torn into small pieces.
7. {Take 2 handfuls of broccoli, chopped into small florets.
8. {Make ready 1 of star anise.
9. {Get 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. {Prepare 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. {Make ready of Some firm tofu - optional.
12. {Take Handful of sugar snap peas.
13. {Make ready Handful of tatsoi or pak choi or other leafy green.
14. {Get of Salt and pepper.
15. {Take 1 tbsp of tamari.
16. {Take of Juice of 1/2 lemon.
17. {Make ready 1 of red chilli, finely chopped.
18. {Make ready A few of sprigs of fresh coriander - optional.
19. {Prepare of Buckwheat noodles/ noodles of your choice - enough for two.

Instructions to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

So that is going to wrap it up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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