Steps to Prepare Award-winning Crispy Yakisoba Noodles with Thick Ankake Sauce

Crispy Yakisoba Noodles with Thick Ankake Sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. {Prepare 5 of servings Yakisoba noodles.
2. {Get 1/2 bunch of Komatsuna.
3. {Make ready 100 grams of Pork.
4. {Take 1 of Carrot.
5. {Prepare 1 of Ginger, garlic.
6. {Prepare 1/2 of Japanese leek.
7. {Take 1 of Chikuwa.
8. {Get 1 of Bean sprouts.
9. {Get 1/2 of pack Shimeji mushrooms.
10. {Make ready 1 of ♧Quail eggs.
11. {Take of Thick Sauce:.
12. {Prepare 1 tbsp of ☆Soy sauce.
13. {Prepare 1 tbsp of ☆Chinese soup stock.
14. {Make ready 2 tbsp of ☆Oyster sauce.
15. {Take 2 tbsp of ☆Sake.
16. {Take 2 tbsp of ＊Olive oil.
17. {Prepare 2 tbsp of ＊Sesame oil.
18. {Make ready 1 of ♧Katakuriko.

Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
4. Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

So that's going to wrap this up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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