Steps to Make Perfect My take on Sesame Noodles

My take on Sesame Noodles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my take on sesame noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My take on Sesame Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. My take on Sesame Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My take on Sesame Noodles:

1. {Take 500 gr of buckwheat noodles (1lb).
2. {Prepare 2 tbsp of sesame oil.
3. {Prepare 3 1/2 tbsp of soy sauce.
4. {Make ready 2 tbsp of rice vinegar.
5. {Make ready 1 tbsp of yuzu paste.
6. {Get 1 tbsp of peanut butter (I made my own, but any smooth one will do).
7. {Prepare 1 tbsp of brown sugar (turbinado works fine).
8. {Make ready 1 tbsp of grated ginger.
9. {Take 2 of garlic cloves, minced.
10. {Make ready 2 tsp of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
11. {Prepare 1/2 of cucumber.
12. {Take 1/4 cup of roasted peanuts.

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
3. Drain the noodles and rinse them in cold water until they are at room temperature..
4. Combine the noodles and the sauce and toss until well coated..
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.

So that is going to wrap it up for this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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