Simple Way to Make Any-night-of-the-week Dal makhani

Dal makhani.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, dal makhani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dal makhani is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal makhani using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Take 3/4 cup of whole urad dal.
2. {Make ready 1 tablespoon of rajma or kidney beans.
3. {Prepare 1+1 tablespoon of butter.
4. {Make ready 1 tablespoon of ghee.
5. {Take 1 teaspoon of cumin seeds.
6. {Get 7-8 of crushed garlic cloves.
7. {Make ready 1 teaspoon of grated ginger.
8. {Make ready 2-3 tomatoes of Tomato puree.
9. {Make ready as per taste of Salt.
10. {Make ready 1/2 teaspoon of turmeric powder.
11. {Get 1-2 tablespoons of Kashmiri red chili powder or degi mirch.
12. {Take 1 tablespoon of dhania jeera powder.
13. {Prepare 1 teaspoon of garam masala powder.
14. {Get 1 teaspoon of kasoori methi.
15. {Prepare 1/4 cup of fresh cream or homemade malai.

Steps to make Dal makhani:

1. Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes..
2. In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates..
3. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well..
4. Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between..
5. Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha..

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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