Recipe of Award-winning Dal Makhani

Dal Makhani.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Dal Makhani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal makhani using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare 250 gm of black urad dal.
2. {Get 80 gm of rajma(kidney beans).
3. {Take 1 tablespoon of pure ghee.
4. {Get 1 tablespoon of Mustard oil.
5. {Prepare 3 of onions.
6. {Make ready 2 of tomatoes.
7. {Take 1 cup of milk cream.
8. {Take 3 tsp of Garlic.
9. {Take to taste of Salt.
10. {Prepare 2 of Green chillies.
11. {Prepare 1/2 tsp of black pepper Powder.
12. {Take 5 of red dried chillies.

Steps to make Dal Makhani:

1. Soak rajma and black maah over night.
2. Put raajma, black maa,garlic,Mustard oil in pressure cooker on high flame and wait for 2whistles..
3. Open the cooker.Now add milk cream and red dried chillies to it.Wait for 3more whistles on low flame..
4. Now put desi ghee in a fry pan,add chopped onions, green chillies.Let it get brown. Now add chopped tomatoes.Add salt,black pepper.Now transfer it to pressure cooker..
5. Now garnish coriander leaves on it..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post