Steps to Prepare Quick Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. {Get 8 of Chicken legs.
2. {Get 1 of Lemon Pepper Marinade.
3. {Get 6 small of Russet Potatoes (cut into wedges).
4. {Get 1/2 large of Green Bell Peppers (chopped coarsely).
5. {Take 1 of Garlic Salt.
6. {Make ready 1 of Adobo Seasoning.
7. {Prepare 1 of Parsley Flakes.
8. {Take 1 of Steak Seasoning.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
9. Serve with side salad or seasonal veggies and ENJOY!.

So that is going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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