Recipe of Homemade Miso Soup with Mochi Dumplings

Miso Soup with Mochi Dumplings.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with mochi dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Mochi Dumplings is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Miso Soup with Mochi Dumplings is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Mochi Dumplings:

1. {Take 2 medium of Potatoes.
2. {Prepare 1/3 medium of Carrot.
3. {Take 2 cm of Daikon radish.
4. {Get 2 of Dried shiitake mushrooms.
5. {Get 1/5 of Burdock root.
6. {Get 40 grams of Kabocha squash.
7. {Make ready 2 tbsp of Blended miso.
8. {Prepare 1000 ml of Dashi stock made from dried sardines or water.
9. {Prepare 1 tsp of Dashi stock granules.
10. {Get of For the dumplings:.
11. {Make ready 30 grams of Shiratamako.
12. {Take 30 grams of Cake flour.
13. {Get 40 ml of Water.

Instructions to make Miso Soup with Mochi Dumplings:

1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes..
2. Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces..
3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender..
4. Dissolve in the blended miso, and add the dashi stock granules..
5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.).
6. Ladle into bowls, garnish with some chopped green onion and it's done..
7. It's delicious with some yuzu pepper added..
8. One Cookpad user made this into a traditional "kenchin" style soup..

So that's going to wrap this up for this exceptional food miso soup with mochi dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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