Recipe of Award-winning TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN

TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, trish slammin' and succulent baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook trish slammin' and succulent baked chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:

1. {Take 1 packages of Chicken thighs.
2. {Get 1 large of onion, sliced.
3. {Prepare 1 of salt.
4. {Get 1 of season salt.
5. {Make ready 1 of old bay seasoning.
6. {Make ready 1 of Fiesta lemon pepper seasoning.
7. {Make ready 1 of onion powder.
8. {Make ready 1 stick of butter.

Instructions to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:

1. Clean chicken, removing all slime from under skin.
2. Season with ingredients 3-7. All seasonings should be used lightly.
3. Spray 9x13 baking pan. Add a small amount of water . just enough to cover bottom of pan..
4. Place seasoned chicken in pan. Cover with sliced onion and sliced butter..
5. Cover with foil. Bake in oven for 90 minutes on 375°F. Note this is timed for chicken thighs. Cook accordingly..
6. Serve with side dish of choice.

So that's going to wrap it up with this exceptional food trish slammin' and succulent baked chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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