Simple Way to Make Homemade Slap Ya Mama Baked Salmon

Slap Ya Mama Baked Salmon.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, slap ya mama baked salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Slap Ya Mama Baked Salmon is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. {Take 1 of Treasures from the Sea Boneless Fillets Salmon.
2. {Take 1 of McCormick Smoked Paprika.
3. {Prepare 1 of Walker & Sons "Slap Ya Mama" Cajun Seasoning.
4. {Get 1 of Pompeian Extra Virgin Olive Oil.

Steps to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F.
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up).
3. Now drizzle your olive oil onto each piece of salmon until lightly covered..
4. Lightly cover salmon with smoked paprika..
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all).
6. You can now place your salmon into your preheated oven for 20 minutes..
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes..

So that's going to wrap it up for this exceptional food slap ya mama baked salmon recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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