Recipe of Speedy Dal Makhani

Dal Makhani.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal Makhani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dal makhani using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Prepare of Dal.
2. {Make ready 1.5 cup of sabut urad.
3. {Make ready 100 gm of unslated butter.
4. {Prepare 1/2 cup of Malai.
5. {Get to taste of Salt.
6. {Make ready 7-8 clove of garlic.
7. {Make ready 1 of Tampering.
8. {Prepare 2 of tbsn deshi ghee.
9. {Make ready 150 gm of fresh tomato puree.
10. {Take 1.5 tsp of degi mirch.
11. {Get 1 tbsp of ginger garlic paste.
12. {Get 2 of Tampring.
13. {Make ready 1 tsp of deshi ghee.
14. {Get 1 tsp of degi mirch.
15. {Prepare 1 tsp of kasuri methi.
16. {Prepare 1 tsp of ginger julien.

Steps to make Dal Makhani:

1. Wash dal by rubbing it through your palm at least 2-3 time it's very important step. and soak it for overnight.Crush garlic and soak it in water..
2. Now put overnight soak dal in thick bottom pan because we are not going to pressure cook it.(Most important for authentic taste and texture) Pour some water in start cooking it on low flame and garlic water..
3. Now after 45 minutes add salt and 30 gm of butter.and keep cooking..
4. Tempting 1:- heat ghee in a pan add degi mirch and puree. Cook it for 6-7 minutes. Add this to the dal. Again cook it for 45 minutes. U can add water if needed..
5. After 30 minutes add 30 gm of butter..
6. Again after 45 minutes add remaining butter..
7. Tampring 2:- heat ghee in pan add ginger Julian, degi mirch and kasuri methi and immediately add 1 tsp water to prevent the colour of degi mirch..
8. Add this tampering to dal. After 5 minutes add malai and cook for 5 minutes more..
9. Ur authentic dal makhani is ready to serve with Naan/Roti..

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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