Recipe of Quick Dal Makhani

Dal Makhani.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, dal makhani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Dal Makhani is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Get 3/4 cup of black urad dal.
2. {Make ready 1/4 cup of kidney beans.
3. {Make ready 1 of cardamom.
4. {Get 1 of cinnamon.
5. {Get 1 of bay leaf.
6. {Prepare 2 of cloves.
7. {Make ready 3-4 of curry leaves.
8. {Make ready 1 tbsp of Oil.
9. {Take 1 tbsp of Butter.
10. {Make ready 1 tbsp of Cumin seeds.
11. {Make ready 1 tsp of Asafoetida.
12. {Prepare 1 cup of Onion puree.
13. {Take 1 cup of Tomato puree.
14. {Make ready 1 tsp of Ginger garlic chilli paste.
15. {Get 1 tsp of Turmeric powder.
16. {Prepare 1 tsp of Red chilli powder.
17. {Take 1 tbsp of Cumin coarinder powder.
18. {Get to taste of Salt.
19. {Prepare 1 tsp of Jaiphal powder.
20. {Prepare 1 tsp of Garam masala.
21. {Make ready 1 tbsp of Fresh cream.
22. {Make ready 1 tsp of Kasuri methi.
23. {Get 25 gm of Butter.

Instructions to make Dal Makhani:

1. Soak whole black urad daal and kidney beans for 8 to 10 hours. Then pressure cook it for 6 to 8 whistle by adding salt,bay leaf,cardamom and cinnamon. Heat oil and butter in a pan. Add cumin seeds and let it sputter for few seconds. Then add curry leaves and asafoetida to it..
2. Add onion puree and stir it well. Let it be translucent and then add tomato puree to it Now add all the above mention spices to it and glass of water. And stir continuously till oil separate from it. Now add boiled dal to it and mix it well..
3. Now close dal with the lid and let it cook on low flame for 10 to 15 min. But in between stir 3 to 4 times at regular intervals as dal donot stuck to the bottom. Stitch off the gas and finally add fresh cream,butter and coriander to it and mix it well. Our Dal makhani is ready to eat now..

So that is going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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