Easiest Way to Prepare Ultimate Dal Makhani

Dal Makhani.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dal Makhani is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhani using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of whole black urad dal.
2. {Take 1/2 cup of Rajma.
3. {Get as per taste of Salt.
4. {Make ready 2 tbsp of ginger and garlic paste.
5. {Take 4 of tomatoes puree.
6. {Take 1 tbsp of mustard oil.
7. {Make ready 1/2 tsp of cumin seeds.
8. {Get 1 tsp of garam masala.
9. {Make ready 2 tsp of whole mixed masalas.
10. {Take 1 tbsp of ginger julian.
11. {Get 4 tsp of fresh cream.
12. {Take 2 tsp of butter.
13. {Prepare 4 tsp of desi ghee.

Steps to make Dal Makhani:

1. Soak dal and rajma for 2 hours..
2. Put dal in a cooker add salt..
3. Put 1 tbsp mustard oil..
4. Make a small potli of whole garam masala and put it in dal..
5. Close the lid..
6. After 1 whistle simmer it for 20 minutes..
7. Check it and now cook it open and stir well..
8. Heat ghee in a pan..
9. Put cumin seeds..
10. Add ginger garlic paste..
11. Now add tomato puree and cook well..
12. Put red chilli and garam masala..
13. Now add cream in the dal..
14. Pour tadka in the dal and cook for 5 minutes..
15. Garnish with butter and coriander leaves..

So that is going to wrap this up with this special food dal makhani recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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