Easiest Way to Make Any-night-of-the-week Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cheddar onion and leek soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Cheddar Onion and Leek Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Prepare 2 of large white onions.
- {Take 2 of leeks.
- {Make ready 3/4 quart of beef broth.
- {Prepare 1 teaspoon of ground sage.
- {Make ready To taste of salt and ground black pepper.
- {Make ready 2/3 stick of butter salted.
- {Get 1 cup of shredded cheddar Monterey jack cheese.
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
- Peel and slice the onion. Heat the butter and add the leeks and onions..
- Add the seasonings mix and sauté for 10 minutes.Then add the broth..
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
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