How to Make Perfect Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer
Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy oni-manjuu (ogre dumplings) using a silicone steamer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy oni-manjuu (ogre dumplings) using a silicone steamer using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:
- {Prepare 1 of Sweet potato.
- {Prepare 100 of to 150 grams Plain flour.
- {Prepare 100 of to 130 ml Water.
- {Make ready 1 tsp of (1) Salt.
- {Prepare 1/2 tsp of (2) Salt.
- {Take 3 of to 4 tablespoons Sugar.
Steps to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:
- Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt..
- Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well..
- Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water..
- Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter..
- Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato..
- If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter..
- If you like it rich and dense, make the batter firm enough to form peaks..
- Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done..
- Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve..
- If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat..
So that is going to wrap it up for this exceptional food easy oni-manjuu (ogre dumplings) using a silicone steamer recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 Response to "How to Make Perfect Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer"
Enregistrer un commentaire