Simple Way to Make Homemade Cold winter holiday lunch staple, braised noodles
Cold winter holiday lunch staple, braised noodles.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, cold winter holiday lunch staple, braised noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold winter holiday lunch staple, braised noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cold winter holiday lunch staple, braised noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold winter holiday lunch staple, braised noodles:
- {Take 4 of people.
- {Prepare 4 of people udon.
- {Make ready 3 of chinese cabbage.
- {Get 4 of mushroom.
- {Take 1 piece of Green onion.
- {Get of Kamaboko Proper amount.
- {Prepare of Pork or chicken Proper amount.
- {Get of seasoning.
- {Get 8 g of bonito powder.
- {Prepare 1 knob of salt.
- {Get 2 tablespoons of light soy sauce.
- {Make ready 1 tablespoons of sake.
- {Prepare 1 tablespoons of sweet sake.
Steps to make Cold winter holiday lunch staple, braised noodles:
- Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
- Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
- Please adjust taste and ingredients according to your preference..
So that's going to wrap this up for this exceptional food cold winter holiday lunch staple, braised noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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