Simple Way to Make Favorite Easy Microwaved Sweet Onion Consommé and Cheese

Easy Microwaved Sweet Onion Consommé and Cheese.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, easy microwaved sweet onion consommé and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwaved Sweet Onion Consommé and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Easy Microwaved Sweet Onion Consommé and Cheese is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy microwaved sweet onion consommé and cheese using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Sweet Onion Consommé and Cheese:

1. {Make ready 1 of Sweet new harvest onion.
2. {Take 2 tsp of Soup stock granules (consommé bouillon powder).
3. {Get 1 slice of Sliced cheese.
4. {Prepare 2 tbsp of Water or hot water.

Instructions to make Easy Microwaved Sweet Onion Consommé and Cheese:

1. Peel the onion and cut into quarters..
2. Place the onion in a microwave-safe container. Pour in the water and sprinkle on the consommé bouillon powder..
3. Loosely cover it with plastic wrap, microwave it at 600W for 5 minutes. Top it with sliced cheese, and microwave it without plastic wrap for 30 seconds and it's done!.
4. It's delicious without the cheese, too. If you're making it without cheese, cover the container with plastic wrap and microwave it for 5 minutes and 30 seconds..

So that is going to wrap this up for this special food easy microwaved sweet onion consommé and cheese recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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