Recipe of Ultimate Dal Makhani

Dal Makhani.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Dal Makhani is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Get 3/4 Cup of urad dal.
2. {Make ready 1/4 Cup of rajma.
3. {Get 1/4 Cup of chana dal.
4. {Take 2 of chopped onion.
5. {Prepare 1/2 cup of tomato puree.
6. {Make ready 1/2 teaspoon of ginger paste.
7. {Prepare 1/2 teaspoon of garlic paste.
8. {Get 1 teaspoon of garam masala powder.
9. {Take 3 tsp of butter.
10. {Take 1 tsp of Oil.
11. {Get 2 of Kashmiri dry red chilli.
12. {Take 2 of Tej patta.
13. {Prepare 1 teaspoon of Cumin seed.
14. {Prepare 1/4 cup of fresh cream.
15. {Prepare to taste of Salt.

Steps to make Dal Makhani:

1. Soak urad, chana and rajma overnight in water. Drain it. Cook in pressure cooker till became soft..
2. Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown..
3. Now add chopped tomato cook for a minute then add tomato puree..
4. Now add red chilli powder, gram masala powder, dhaniya powder. sprinkle some water and fry it till oil separates from masala..
5. Now add cooked rajma, urad dal and water in masala. Now cook on low flame 15 minutes..
6. Garnish it with fresh cream and freshly chopped coriander leaves. Dal Makhani serve with naan, jeera rice and tandoori roti..

So that's going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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