Recipe of Perfect Healthy Baked Veggie Eggrolls

Healthy Baked Veggie Eggrolls.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, healthy baked veggie eggrolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Baked Veggie Eggrolls is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Healthy Baked Veggie Eggrolls is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy baked veggie eggrolls using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Baked Veggie Eggrolls:

1. {Prepare 1/2 cup of sliced black fungus.
2. {Get 2 cups of shredded cabbage.
3. {Get 1/2 cup of grated carrot.
4. {Get 1/2 cup of sliced snow peas.
5. {Make ready 1 cup of bean sprouts.
6. {Make ready 8 oz of bean thread noodles.
7. {Make ready 1 tbsp of olive oil.
8. {Prepare 2 tbsp of low-sodium soy sauce.
9. {Prepare 1 tbsp of sesame il.
10. {Prepare 4 tbsp of inched garlic.
11. {Get 1/2 tsp of sugar.
12. {Get 1 tsp of salt.
13. {Prepare 1/4 tsp of white pepper.
14. {Make ready 2 tbsp of cornstarch.
15. {Make ready 2 tbsp of cold water.
16. {Take 12 of egg roll wrappers.
17. {Get of Preparation.
18. {Take of Preheat oven to 425 degrees.
19. {Make ready of Soak black fungus for 30 minutes and slice them into thin strips.
20. {Get Slice of the snow peas into thin strips.
21. {Get of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
22. {Prepare of Wash the bean sprouts snap off the stringy tail, set them aside.

Steps to make Healthy Baked Veggie Eggrolls:

1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes.
   
2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.

So that's going to wrap this up with this exceptional food healthy baked veggie eggrolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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