Recipe of Homemade Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mapo tofu-style cellophane noodles (medium spicy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. {Take 100 grams of Cellophane noodles.
2. {Make ready 1 of clove's worth Garlic, finely chopped.
3. {Make ready 1 of thumptip's worth Ginger, finely chopped.
4. {Get 5 of cm's worth Japanese leek, finely chopped.
5. {Get 1 tsp of Doubanjiang.
6. {Take 1/2 bunch of Chinese garlic chives.
7. {Get 1 of as much (to taste) Wood ear mushrooms.
8. {Take 1 of Ra-yu.
9. {Take 1 of Katakuriko mixed with water.
10. {Take of Meat-miso.
11. {Make ready 200 grams of Ground pork.
12. {Make ready 2 tbsp of each Soy sauce, shaoxing wine.
13. {Get 1 tbsp of Tianmianjiang.
14. {Get of Sauce.
15. {Make ready 300 ml of Chicken bone stock.
16. {Get 1 tbsp of Oyster sauce.
17. {Get 1 tsp of Sugar.
18. {Prepare 1 tbsp of Soy sauce.

Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..

So that is going to wrap this up for this special food mapo tofu-style cellophane noodles (medium spicy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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