Easiest Way to Make Perfect Milk Miso Soup With Rice Flour Dumplings

Milk Miso Soup With Rice Flour Dumplings.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, milk miso soup with rice flour dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Milk Miso Soup With Rice Flour Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:

1. {Get 100 grams of Rice flour.
2. {Get 120 grams of Chicken (thigh or breast meat).
3. {Prepare 1 large of Potato.
4. {Make ready 1/2 of Carrot.
5. {Get 1/2 of Onion.
6. {Make ready 4 of Shiitake mushrooms.
7. {Take 250 ml of Water.
8. {Make ready 200 ml of Milk.
9. {Get 1 tbsp of + 3 tablespoons Cooking sake.
10. {Prepare 1 1/2 tbsp of Miso.
11. {Get 1 tbsp of Shiro-dashi.
12. {Take 1 of Vegetable oil.
13. {Take 1 of Daikon radish sprouts (or green onions etc.).

Steps to make Milk Miso Soup With Rice Flour Dumplings:

1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces..
2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake..
3. Combine the rice flour with 120 ml of water (not listed) and mix well..
4. Heat some oil in a frying pan, add the chicken, and stir-fry..
5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat..
6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes..
7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes..
8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through..
9. Dissolve in the miso, stir once, and turn off the heat..
10. Ladle into serving bowls. Garnish with daikon radish sprouts..

So that is going to wrap it up for this exceptional food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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