Steps to Make Perfect Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese

Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, microwaved steamed sweet onion with shiro-dashi & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwaved steamed sweet onion with shiro-dashi & cheese using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese:

1. {Take 1 of Sweet new harvest onion.
2. {Get 1 tbsp of Shiro-dashi.
3. {Get 1 slice of Sliced cheese.
4. {Get 1 of Green onions or scallions.

Instructions to make Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese:

1. Cut a cross into the onion and place on a heat-resistant dish..
2. Pour the shiro-dashi over the onion. Lightly cover with plastic wrap and microwave for 3 minutes..
3. Next, top with some cheese. Remove the wrap and microwave for 30 seconds until the cheese is gooey. Then it's done..
4. You can optionally garnish with black pepper or green onion..

So that's going to wrap this up with this special food microwaved steamed sweet onion with shiro-dashi & cheese recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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