Step-by-Step Guide to Prepare Perfect Sauteé Soy Noodle

Sauteé Soy Noodle.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteé soy noodle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteé Soy Noodle is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sauteé Soy Noodle is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé Soy Noodle:

1. {Get 1 handful of soy noodle (wash and drain).
2. {Make ready 1 of chinese broccoli.
3. {Take of Chinese cabbages.
4. {Prepare 3 pcs of skillet chicken (cut striped).
5. {Get 4 pcs of shrimp (deveined).
6. {Take 3 of garlic.
7. {Make ready 2 tbs of soy sauce.
8. {Take of Salt.
9. {Prepare of Pepper.
10. {Get 1 of egg (beaten).
11. {Make ready of Water.
12. {Prepare of Cooking oil.
13. {Get 1 tsp of sesame oil.

Instructions to make Sauteé Soy Noodle:

1. Prepare all ingredients, heat the pan, then heat the cooking oil..
2. Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce..
3. When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli..
4. Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir..
5. Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil..

So that's going to wrap it up for this exceptional food sauteé soy noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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