Recipe of Perfect Marsala Blue Cheese Steak

Marsala Blue Cheese Steak.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, marsala blue cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marsala Blue Cheese Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Blue Cheese Steak:

1. {Take 2 lb of Sirloin Tip.
2. {Prepare 1 cup of Blue Cheese.
3. {Make ready of Marsala.
4. {Take 2 packages of Mushrooms.
5. {Take 1 of large Sweet Onion.
6. {Make ready of Butter.
7. {Get of Teriyaki.

Steps to make Marsala Blue Cheese Steak:

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

So that's going to wrap it up with this exceptional food marsala blue cheese steak recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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