Recipe of Favorite Yakitori-Style Teriyaki Chicken Thigh

Yakitori-Style Teriyaki Chicken Thigh.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yakitori-style teriyaki chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Yakitori-Style Teriyaki Chicken Thigh is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. {Get 2 of Chicken thigh meat.
2. {Make ready 2 of Japanese leek (cut to 2-3cm).
3. {Make ready 1 of for frying Oil.
4. {Take 1 tbsp of Sugar.
5. {Prepare 2 tbsp of Sake.
6. {Make ready 2 tbsp of Mirin.
7. {Get 2 tbsp of Soy sauce.
8. {Prepare 1 of Shredded nori seaweed.

Steps to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel..
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
5. Cut the chicken into bite-sized pieces and transfer to a serving plate..
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.

So that is going to wrap it up for this exceptional food yakitori-style teriyaki chicken thigh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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