Recipe of Any-night-of-the-week Seeni Sambola ( Spicy caramelized onion)

Seeni Sambola ( Spicy caramelized onion).

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seeni sambola ( spicy caramelized onion). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seeni Sambola ( Spicy caramelized onion) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seeni Sambola ( Spicy caramelized onion) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seeni sambola ( spicy caramelized onion) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seeni Sambola ( Spicy caramelized onion):

1. {Prepare 250 grams of onion, chopped.
2. {Prepare 3 tbsp of cooking oil.
3. {Take 1 of cinnamon stick ( broken into pieces).
4. {Prepare 3 of cardamom.
5. {Prepare 3 of cloves.
6. {Take 1 bunch of curry leaves.
7. {Take 1/2 tsp of dry red chilli flakes.
8. {Prepare 1 tbsp of tamarind paste.
9. {Make ready 2 tbsp of sugar.
10. {Take of salt.

Steps to make Seeni Sambola ( Spicy caramelized onion):

1. Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor..
2. Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color..
3. Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft..
4. Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days..

So that is going to wrap it up with this exceptional food seeni sambola ( spicy caramelized onion) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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