Steps to Prepare Award-winning Dal makhani

Dal makhani.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dal makhani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Dal makhani is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhani using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Get 200gm of Urad gram with shell.
2. {Prepare 300 gm of Milk.
3. {Prepare 1 Glass of water.
4. {Prepare as per taste of Salt.
5. {Take of Garnishing.
6. {Take As needed of Amul butter.
7. {Get 1 teaspoons of Lime juice.
8. {Make ready of For tarka.
9. {Make ready 1Tablespoons of oil.
10. {Take 1teaspoon of Heeng.
11. {Make ready as needed of Red pepper.

Steps to make Dal makhani:

1. Cook urad gram with cover with a glass of water only. Salt not use..
2. Add milk with its cream, to cooked urad gram stir it and cook for 15minutes on low flame..
3. Making tarka in a pan,add oil, after it heat up add cumin,when it turns brown add heeng,then red pepper and quickly put into cooked urad gram..
4. Now add salt according to taste, butter,and lime juice..
5. Enjoy with paratha,poori,rice,or naan.

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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