Steps to Make Award-winning Dal makhni

Dal makhni.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dal makhni. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal makhni is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dal makhni is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal makhni using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. {Prepare 200 g of savat urad.
2. {Prepare 100 g of rajma/kidney beans.
3. {Get 1big of cardamom.
4. {Get 2 of clove.
5. {Prepare 1 teaspoon of garam masala.
6. {Take 1/2 glass of milk.
7. {Prepare 3 teaspoon of salt.
8. {Make ready 1 teaspoon of red chilli powder.
9. {Take 1/2 teaspoon of turmeric powder.
10. {Take 2 of finely chopped onions.
11. {Prepare 2 of finely chopped tomato.
12. {Get 4 of green chilli.
13. {Make ready 4 of garlic.
14. {Take 2 teaspoon of butter.
15. {Prepare 1 inch of ginger.
16. {Make ready 3/2 teaspoon of kitchen king.
17. {Get as needed of Refind for fry.

Instructions to make Dal makhni:

1. Saok rajama and urad for full night.
2. Boil this with clove, cardamom, turmic powder, 2 teaspoon salt.
3. Grind this ingredients onion, tomato, ginger, garlic, green chilli.
4. Heat the refined oil.
5. Fry the grinding ingredients in refind in 10-15 min in medium flame.
6. Add salt, rad chilli powder, kitchen king fry for 5 minutes.
7. Add boiled ingredients.
8. Mix milk and butter in this.
9. Your dish is ready.

So that is going to wrap it up for this special food dal makhni recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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