Simple Way to Make Ultimate Onion soup au gratin

Onion soup au gratin.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion soup au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Onion soup au gratin is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:

1. {Make ready 2 dozen of Bermuda onions.
2. {Make ready 2 tablespoons of flour.
3. {Make ready 2 tablespoons of butter.
4. {Get 11/2 quarts of strong beef stock.
5. {Get of Salt pepper Parmesan cheese.
6. {Prepare of Celery salt.
7. {Prepare of Paprika.

Steps to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

So that is going to wrap it up with this special food onion soup au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post