Simple Way to Make Favorite Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, enchantingly silky-smooth shokupan (square loaf bread) with condensed milk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have enchantingly silky-smooth shokupan (square loaf bread) with condensed milk using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:

1. {Make ready 250 grams of Bread (strong) flour.
2. {Take 40 grams of Butter.
3. {Prepare 2 tbsp of Condensed milk.
4. {Take 2 tbsp of Sugar.
5. {Take 12 grams of Skim milk powder.
6. {Get 4 grams of Salt.
7. {Get 175 grams of Water (cold).
8. {Get 4 grams of Instant dry yeast.

Steps to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:

1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..
2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..
3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..
4. Fold the bottom one third up....
5. And the top one third down..
6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..
7. Roll it up from the bottom and then seal the end..
8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..
9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..
10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..

So that is going to wrap this up for this special food enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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