Recipe of Speedy Tandoori naan with dal makhani and sirke wale pyaj

Tandoori naan with dal makhani and sirke wale pyaj.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tandoori naan with dal makhani and sirke wale pyaj. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori naan with dal makhani and sirke wale pyaj is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tandoori naan with dal makhani and sirke wale pyaj is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori naan with dal makhani and sirke wale pyaj using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori naan with dal makhani and sirke wale pyaj:

1. {Make ready 1/2 kg of all purpose flour.
2. {Get 1/2 tsp of salt.
3. {Prepare 1 tsp of powdered sugar.
4. {Get 1/2 tsp of baking powder.
5. {Take 1/2 cup of dahi.
6. {Take of water as the need.

Instructions to make Tandoori naan with dal makhani and sirke wale pyaj:

1. In a big bowl add all ingredients and make dough and rest for 3 hours minimum.
2. Now take a medium ball from dough and roll with the help of roll pin and caot with water one side and put it in preheated tandoor.
3. Cook for 3-4 minutes and enjoy hot with dal makhni and pyaj.

So that's going to wrap this up for this special food tandoori naan with dal makhani and sirke wale pyaj recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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