How to Make Award-winning Pan fried fish fillet with green curry sauce

Pan fried fish fillet with green curry sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pan fried fish fillet with green curry sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. {Prepare 200 g of white fish fillets,.
2. {Make ready 1 Tbsp of rice flour.
3. {Prepare 3 Tbsp of canola oil.
4. {Get 1 tsp of butter.
5. {Prepare 1 tsp of mild green curry paste (or more).
6. {Get 1 clove of garlic.
7. {Prepare 1 cm of ginger, peeled & grid(optional).
8. {Prepare 1/4 cup of coconut cream.
9. {Get of Vermicelli, soak in hot water.
10. {Make ready 1 of Carrot, finely sliced& steam.
11. {Take 1/2 of zuccini, finely sliced & steam.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper..
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through.
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce.
4. Serve immediately..

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