How to Make Any-night-of-the-week Shiso Flavored Cheesy Chicken Tsukune Meatballs

Shiso Flavored Cheesy Chicken Tsukune Meatballs.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shiso flavored cheesy chicken tsukune meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shiso Flavored Cheesy Chicken Tsukune Meatballs is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Shiso Flavored Cheesy Chicken Tsukune Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have shiso flavored cheesy chicken tsukune meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:

1. {Make ready 300 grams of ○Ground chicken.
2. {Make ready 1 of ○Egg.
3. {Make ready 1 1/2 tbsp of ○Katakuriko.
4. {Make ready 1 dash of ○Ginger (grated).
5. {Get 2 pinch of ○Salt.
6. {Prepare 3 slice of Sliced cheese (processed cheese slice).
7. {Take 4 tbsp of Oil-free shiso dressing.
8. {Get 4 tbsp of ● Water.
9. {Make ready 1 dash of Katakuriko slurry.
10. {Make ready 3 of pieces Shiso leaves.
11. {Make ready 1 pinch of Roasted sesame seeds.

Instructions to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:

1. Mix the ○ ingredients in a bowl..
2. Stack 3 slices of cheese on top of each other and cut into 16 squares..
3. I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese..
4. Shape the meat mixture into balls and wrap them around a piece of cheese..
5. Heat oil in a pan and cook the meatballs..
6. The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape..
7. The cheese will ooze out as you fry them. Fried cheese is tasty, too..
8. Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done..
9. Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix..
10. Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds..

So that is going to wrap it up with this exceptional food shiso flavored cheesy chicken tsukune meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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