Easiest Way to Prepare Perfect Salted Chicken Breast, Yakitori Teriyaki Style

Salted Chicken Breast, Yakitori Teriyaki Style.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salted chicken breast, yakitori teriyaki style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Chicken Breast, Yakitori Teriyaki Style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:

1. {Make ready 2 of Chicken breasts.
2. {Prepare 1 tbsp of Sake.
3. {Take 1 tsp of Sugar.
4. {Prepare 1/4 tsp of Salt.
5. {Get 1 of Katakuriko.
6. {Make ready 1 1/2 of The white part of a Japanese leek.
7. {Make ready 1 of Vegetable oil.
8. {Make ready of Yakitori Teriyaki Sauce.
9. {Make ready 2 tbsp of Soy sauce.
10. {Take 1 tbsp of Mentsuyu (3x concentrate).
11. {Take 2 tbsp of Sugar.
12. {Make ready 2 tbsp of Mirin.
13. {Make ready 2 tsp of Water.

Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:

1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces..
2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook..
3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil..
4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce..
5. For a variation that uses chicken thigh meat please see -..
6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken.

So that is going to wrap it up with this exceptional food salted chicken breast, yakitori teriyaki style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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