Steps to Prepare Award-winning "Ikinari" dumpling

"Ikinari" dumpling.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, "ikinari" dumpling. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Ikinari" dumpling is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. "Ikinari" dumpling is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have "ikinari" dumpling using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Ikinari" dumpling:

1. {Prepare 70 g of rice powder (glutinous).
2. {Prepare 50 g of flour.
3. {Prepare 1/3 tsp of salt.
4. {Make ready 75 g of water.
5. {Get 120 g of sweetened azuki red bean paste.
6. {Make ready 1 of whole sweet potato.

Instructions to make "Ikinari" dumpling:

1. Peel sweet potato's skin and cut it into 6 pieces. Soak them in some water for a while..
2. Put rice powder, flour, salt and water into a bowl and mix them well till they become together. Adjust the dough with some water if it is too hard..
3. Wrap it and rest it in a fridge for about 30 minutes or more..
4. Divide the dough into 6 pieces. Flat each of them by hands to make a round sheet..
5. Put azuki paste (1/6) and one piece of sweet potato on the developed dough and wrap them..
6. Steam the dumplings for about 20 minutes till the potatoes are cooked..
7. Wrap them with plastic films while they're still hot to keep their skin soft and moist..
8. For azuki, I used this: https://cookpad.com/uk/recipes/282522-japanese-sweet-azuki-beans.

So that is going to wrap it up for this special food "ikinari" dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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