Recipe of Any-night-of-the-week Caramelized Onion And Bacon Dip

Caramelized Onion And Bacon Dip.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, caramelized onion and bacon dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelized Onion And Bacon Dip is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Caramelized Onion And Bacon Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramelized onion and bacon dip using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion And Bacon Dip:

1. {Make ready of dip.
2. {Get 8 slice of bacon.
3. {Make ready 1 1/4 cup of diced red onion.
4. {Get 2 cup of white beans.
5. {Prepare 1/3 cup of sour cream or soy mayonnaise.
6. {Take 1/2 tsp of salt.
7. {Prepare 1/4 tsp of white pepper.
8. {Prepare 1/4 tsp of cayenne pepper.
9. {Get 1/4 cup of fresh chopped chives , you may also use fresh italian parsley or cilantro.

Steps to make Caramelized Onion And Bacon Dip:

1. Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish..
2. Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in..
3. Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too..
4. Add beans to pan and heat through for a minute or two..
5. In a food processor, add in beans, sour cream, seasonings. Pulse until smooth..
6. In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish..
7. I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm..
8. Enjoy! Recipe by taylor68too..

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