How to Prepare Award-winning Cous Cous with farmers market Roasted Butternut squash and red onions

Cous Cous with farmers market Roasted Butternut squash and red onions.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:

1. {Take 1 can of chick peas.
2. {Get 1/2 of quarter inch sliced red onion.
3. {Make ready 1 of red pepper flakes.
4. {Prepare 1 of split butternut squash.
5. {Take 1 box of Far East instant pine nut cous cous.
6. {Take 1 of balsamic vinegar.

Instructions to make Cous Cous with farmers market Roasted Butternut squash and red onions:

1. heat oven to 425, roast squash and onions 45 minutes.
2. cook couscous.
3. make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper.
4. remove squash from often and scoop out of shell to dice butternut squash.
5. mix everything together and add oregano.

So that is going to wrap it up for this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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