Easiest Way to Make Speedy Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- {Take of gluten-free pork sausages.
- {Take of bacon.
- {Make ready of tin of chopped tomatoes.
- {Make ready of frozen peas.
- {Make ready of carrots, diced.
- {Get of leeks, sliced.
- {Prepare of garlic, finely chopped.
- {Make ready of tomato puree/paste.
- {Make ready of mixed herbs.
- {Prepare of smoked paprika.
- {Get of cornstarch mixed with a little cold water.
- {Make ready of chicken bouillon.
- {Prepare of water.
Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Brown off the sausages and bacon under the grill/broiler.
- Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
- Chop the bacon but leave the sausages whole. Add them to the casserole dish.
- Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
- Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
- Serve with potatoes and some greens.
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