Steps to Prepare Super Quick Homemade Potato dumplings (Batata Vada)

Potato dumplings (Batata Vada).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato dumplings (batata vada). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato dumplings (Batata Vada) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Potato dumplings (Batata Vada) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato dumplings (batata vada) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato dumplings (Batata Vada):

1. {Prepare 3 of medium Potatoes, boiled 🥔.
2. {Make ready 2 of Green Chillies, chopped (or more to taste).
3. {Prepare 1/2 inch of piece of Ginger, chopped.
4. {Take 2 cloves of Garlic, chopped, optional.
5. {Prepare 1/3 cup of finely chopped Coriander Leaves.
6. {Prepare 1/4 teaspoon of Turmeric Powder.
7. {Take 1/2 cup of Gram Flour (besan/ chickpea flour/ chana flour).
8. {Take 1 teaspoon of Lemon Juice 🍋.
9. {Take 1/3 cup of Water (or more).
10. {Get 1 pinch of Baking Soda (soda bi carbonate).
11. {Get 2 teaspoons of Oil + for deep frying.
12. {Get to taste of Salt.

Steps to make Potato dumplings (Batata Vada):

1. Make a paste of green chilli, ginger and garlic in grinder..
2. Peel boiled potatoes and mash them with backside of a large spoon..
3. Heat 2-teaspoons oil in a small pan over medium flame. Add paste of green chilli-ginger-garlic. Stir and cook for a minute. Add turmeric powder and mix well..
4. Turn off the flame and transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves, lemon juice and salt..
5. Mix well and taste for the lemon juice and salt. If required, add more lemon juice or salt. Divide it into 9-10 equal portions. If mixture turns sticky, grease your hands with oil and make round shaped balls from it..
6. Prepare batter for vada ; Take gram flour, baking soda and salt in a wide mouthed bowl. Add water (approx. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Consistency of the batter should be slightly thinner. If batter is too watery then add 1-2 teaspoons gram flour and if it is too thick then add little water and mix well..
7. Heat oil in a pan over medium flame for deep-frying. When oil is medium hot, dip each potato ball into batter and coat it evenly with hand or spoon and gently drop it into the hot oil. Drop 3-4 balls in a single batch and deep-fry them until light golden brown..
8. Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Deep-fry remaining balls..
9. Batata Vada is now ready for serving. Serve hot with chutney / tomato ketch up..

So that is going to wrap it up for this exceptional food potato dumplings (batata vada) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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