Step-by-Step Guide to Make Speedy Chicken Flautas

Chicken Flautas.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken flautas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Flautas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Flautas is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken flautas using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flautas:

1. {Get 1 of Extra Virgin Olive Oil.
2. {Take 1 of Canola oil (for frying).
3. {Get 1 of Avocado.
4. {Get 1 of Lemon.
5. {Make ready 1 bunch of Cilantro.
6. {Prepare 1 of Chipotle sauce.
7. {Prepare 1 tsp of Cumin.
8. {Get 1 tsp of Garlic powder.
9. {Take 1/2 tsp of Adobo Goya.
10. {Get 1 1/2 tsp of Chilli powder.
11. {Prepare 1 of (Shredded) Chicken Breast.
12. {Get 1 of chopped Red Onion.
13. {Take 1 large of Sweet Pepper.
14. {Take 1 of Sriracha sauce.
15. {Prepare 1 of Salt and Pepper (to taste).
16. Prepare 1 of Corn Tortillas.

Steps to make Chicken Flautas:

1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ; ...set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable..
2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well..
3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier..
4. After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil..
5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-).

So that's going to wrap it up for this exceptional food chicken flautas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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