Step-by-Step Guide to Make Speedy Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. {Prepare of Cake.
2. {Make ready 1 1/2 Cups of Flour.
3. {Take 1 Cup of Butter.
4. {Prepare 1 Cup of Sugar.
5. {Take 1/2 Tsp. of Baking Powder.
6. {Make ready 4 of Eggs.
7. {Prepare 1/2 Cup of Sour Cream.
8. {Get Pinch of Salt.
9. {Prepare Splash of Vanilla Extract.
10. {Make ready of Fruit & Caramel.
11. {Prepare 1 of Ripe Pineapple.
12. {Make ready of Maraschino Cherries.
13. {Get 3/4 Cup of Brown Sugar.
14. {Prepare 1/4 Cup of Butter.
15. {Prepare Splash of Cherry Juice.

Steps to make Pineapple Upside Down Cake:

1. Preheat oven to 360 F. Whisk together the dry ingredients..
2. Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core..
3. Slice pineapples and set aside..
4. Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat..
5. When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries..
   
6. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries..
7. Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe)..
8. Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out..
9. Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal... that’s why I was so drawn to this cake. I hope you enjoy..

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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