Simple Way to Prepare Ultimate Couscous with prawns and sausage

Couscous with prawns and sausage.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, couscous with prawns and sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous with prawns and sausage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Couscous with prawns and sausage is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with prawns and sausage:

1. {Make ready 340 g of frozen prawns, deveined.
2. {Make ready 2 links of chorizo sausage, cut into 1/4 cm slices.
3. {Get 1 of onion, chopped.
4. {Prepare 3 cloves of garlic, finely chopped.
5. {Get 1 of green pepper, chopped.
6. {Prepare 1 of jalapeno popper, chopped.
7. {Take 1 tsp of cumin.
8. {Make ready 1 tsp of paprika.
9. {Make ready 1 tsp of dried oregano.
10. {Prepare 1/2 cup of dry white wine.
11. {Take 150 g of cherry tomatoes, halved.
12. {Make ready 1 1/4 cups of chicken stock.
13. {Get 1 cup of golden couscous.
14. {Prepare of Fresh cilantro, chopped for garnish.

Steps to make Couscous with prawns and sausage:

1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking..
2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard..
3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside..
4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes..
5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes.
6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright)..

So that is going to wrap it up for this special food couscous with prawns and sausage recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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