Simple Way to Make Homemade Dal Makhani Rajasthani Style

Dal Makhani Rajasthani Style.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal makhani rajasthani style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal Makhani Rajasthani Style is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Dal Makhani Rajasthani Style is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dal makhani rajasthani style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani Rajasthani Style:

1. {Take 250 gms of Shabud urad dal (black lentil).
2. {Get 60 gms of red kidney beans.
3. {Prepare of Salt as per your taste.
4. {Take of Red chilli powder as per your taste.
5. {Prepare 10 cloves of garlic finely chopped.
6. {Get 220 gms of tomatoes finely chopped.
7. {Prepare 1 of ” piece of ginger finely chopped.
8. {Take 1/2 tsp of garam masala powder.
9. {Make ready 2 tbsp of butter.
10. {Get 60 mls of single cream.
11. {Take 1 tbsp of chopped coriander for garnish.

Steps to make Dal Makhani Rajasthani Style:

1. Soak the black lentils and kidney beans overnight in a bowl in plenty of water. In a large heavy bottom sauce pan add the black lentil and kidney beans along with the water and salt. Bring to a boil and simmer on a low heat for an hour. Stir a few times and scarp of the foam from the top. Continue cooking for further 1 hour and 15 minutes Black Dal Makhani (4) Drain, reserving the cooking water and set aside to use for later. Mash the lentils with a potato masher.
2. Make the paste of Tomato, Garlic, Onion, Green Chilli, Ginger.
3. Take a pan and put butter or Oil as per your choice and put hing, geera, kasturi Matthi, garam masala and add paste in it add salt, red chilli powder, turmeric powder, boil it till it get properly cooked.
4. Add shabud Kala Urad dal and Kidney beans (Rajma) which you have boiled and mix it in the gravy properly and boiled it till it's cooked and add sum butter on it put some coriander leaves and it is ready to serve.

So that's going to wrap it up for this special food dal makhani rajasthani style recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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