Easiest Way to Make Super Quick Homemade Dal Makhani Jeera Rice
Dal Makhani Jeera Rice.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dal makhani jeera rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani Jeera Rice is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dal Makhani Jeera Rice is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani Jeera Rice:
- {Prepare 2 cup of Black Urad dal.
- {Take 1 cup of Kidney beans(Rajma).
- {Prepare 3 cup of rice.
- {Prepare 2 tbsp of ginger garlic paste.
- {Make ready 100 gm of butter.
- {Get As needed of Water.
- {Take 2 tbsp of ghee.
- {Prepare 1/2 tsp of Hing/asafoetida.
- {Get 1 tsp of jeera/cumin seeds.
- {Make ready 2 tbsp of red powder.
- {Prepare 7-8 of black cardomom.
- {Make ready 1 tsp of kasturi methi.
- {Prepare to taste of Salt.
- {Take 3 of tomato puree or chopped.
Steps to make Dal Makhani Jeera Rice:
- Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water..
- Soak rice for 20 minutes on the other side Boil water and prepare rice..
- Add required water in pressure cooker and whistle it 6 times..
- Mash it add water if required and add butter 50 gms to it..
- Heat the pan and add ghee and butter 50 gms to it..
- Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal..
- For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready..
- Dal makhani jeera rice are ready to serve....
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