Steps to Prepare Ultimate Dal makhni

Dal makhni.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, dal makhni. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal makhni is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dal makhni is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhni using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhni:

1. {Prepare 1 bowl of urad dal.
2. {Make ready 1 bowl of rajma.
3. {Take 1 of big onion.
4. {Get 2 of tomatoes.
5. {Make ready 2 of garlic pods.
6. {Prepare 1 inch of ginger.
7. {Take 1 tbsp of butter.
8. {Take 1/2 cup of fresh malai.
9. {Get 1 spoon of salt.
10. {Get 1/2 of red chilli.
11. {Take 1/2 of dry coriander powder.
12. {Take 1 of big Elaichi.
13. {Make ready 1 piece of dal-chini.
14. {Get 2 of Cloves.
15. {Make ready 5 piece of black pepper.

Instructions to make Dal makhni:

1. Take Elaichi, cloves, dal-chini and black pepper tie in a piece of cloth..
2. Wash rajma and dal and boil them for 1/2 hour by adding the spices of step 1 and 1/2 spoon salt..
3. Now grind ginger, garlic, tomato and onion..
4. Now add butter, grinded mixture and dry coriander in boiled things..
5. Now fry them in pan. When butter get separated, off the stove and serve dal..

So that is going to wrap this up with this special food dal makhni recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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