Simple Way to Make Quick Shrimp and Mayonnaise with Broccoli
Shrimp and Mayonnaise with Broccoli.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and mayonnaise with broccoli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shrimp and Mayonnaise with Broccoli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Shrimp and Mayonnaise with Broccoli is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- {Make ready 25 of Shrimp.
- {Take 1 dash of ☆Salt.
- {Get 1 dash of ☆Pepper.
- {Take 1 tsp of ☆Grated ginger.
- {Prepare 2 tbsp of ☆Sake.
- {Take 1 head of Broccoli.
- {Get 4 tbsp of ★Mayonnaise (low calorie type).
- {Get 1 1/2 tbsp of ★Tomato ketchup.
- {Get 2 tbsp of ★Condensed milk.
- {Get 1 tbsp of ★Milk.
- {Take 1/2 tsp of ★Lemon juice.
- {Prepare 1/2 tsp of ★Soy sauce.
- {Take 1/2 tsp of ★Chicken stock powder.
- {Get 1 of Egg white.
- {Take 1 pinch of Sugar.
- {Prepare 2 tbsp of Katakuriko.
Steps to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
- Pat dry the shrimp with paper towel..
- Mix the ingredients marked with a ★ together to make the sauce..
- Add sugar to the egg white, and whisk well until the mixture forms peaks..
- Add katakuriko to the whisked egg white and mix well..
- Add shrimp, and mix together, making sure the shrimp are well coated..
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
- After frying the shrimp, arrange on a paper towel to drain the oil..
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.
So that is going to wrap this up with this exceptional food shrimp and mayonnaise with broccoli recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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