Easiest Way to Make Super Quick Homemade General Toink (Tso but pork)

General Toink (Tso but pork).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, general toink (tso but pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

General Toink (Tso but pork) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. General Toink (Tso but pork) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make General Toink (Tso but pork):

1. {Get of Meat.
2. {Prepare large of egg.
3. {Make ready 1 lb of country style pork ribs.
4. {Get 3 tbsp of corn starch.
5. {Get 1/2 tsp of salt.
6. {Make ready 1/4 tsp of ground black pepper.
7. {Make ready of Sauce.
8. {Prepare 1/2 cup of water.
9. {Make ready 1 tbsp of corn starch.
10. {Get 1/3 cup of brown sugar.
11. {Get 3 tbsp of Hoisin sauce.
12. {Prepare 3 tbsp of ketchup.
13. {Take 2 tbsp of soy sauce.
14. {Take 1/2 tsp of dry ginger.
15. {Make ready 1 each of crushed red pepper.
16. {Take of General.
17. {Prepare 2 tbsp of vegetable oil.

Instructions to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet.
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients).
3. Cut meat into about 1 inch cubes.
4. Add cubed meat to egg mixture, mix well so all meat is covered.
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together..
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy.
7. When meat is cooked to your liking, remove to a plate, put pan back on heat..
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes.
9. Add meat back into sauce, heat through. About 3-4 minutes.
10. Serve over rice..
11. .

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