Easiest Way to Make Quick ☆Crispy Potato Gyoza☆

☆Crispy Potato Gyoza☆.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ☆crispy potato gyoza☆. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

☆Crispy Potato Gyoza☆ is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. ☆Crispy Potato Gyoza☆ is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ☆Crispy Potato Gyoza☆:

1. {Get 4 small of Potatoes.
2. {Make ready 100 ml of Corn.
3. {Get 1 tsp of ☆Sugar.
4. {Get 2 tbsp of ☆Milk.
5. {Get 1 of ☆Salt.
6. {Take 1 of ☆Black pepper.
7. {Take 30 of skins Gyoza dumpling skins.

Steps to make ☆Crispy Potato Gyoza☆:

1. Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave)..
2. Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together..
3. Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins..
4. Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat..
5. Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp..

So that's going to wrap this up with this special food ☆crispy potato gyoza☆ recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post